Glucerna Mini Flapjacks

Serving: 36 Flapjacks

Cooking Time: 20 minutes

Preparation Time: 5 minutes

Ingredients

100ml water

1 egg

5 scoops Glucerna

1 pinch salt

1/4 tsp baking powder

3 tbsp cake flour

1 tsp vanilla essence

Getting it done:

1. Mix together all the ingredients with a whisk until smooth.
2. Use a non-stick pan over a high heat to make the flapjacks.
3. Make sure the pan is hot before adding the batter.
4. Scoop 1 tablespoon of batter into the pan per flapjack.
5. Turn over once the surface bubbles has popped.
6. Serve with a sprinkle of cinnamon and a cup of tea.