Currently the only Tomato sauce endorsed by the Diabetic association of South Africa

The salt substitute (which is a mineral supplement)has been added to reduce the total sodium for a healthier choice.

It is also a requirement of DIABETES SA TO  HAVE A REDUCED SODIUM INTAKE.

The xanthan gum is a vegetable based, Gluten free  thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.

Preservatives- 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!

Thus ensuring  that it is a food safe product.