Description

Overview

Ceylon Sudu Suduru Rice is a traditional Sri Lankan white rice variety milled from paddy harvested in 2024.
It is characterised by medium-sized grains with a clean white appearance and a consistent grain structure suitable for everyday cooking.

This rice is carefully milled and graded to maintain high grain integrity and quality.
The product supplied is GMO-free and conforms to cereal grading standards used in international trade.

Key Features

• Traditional Sri Lankan white rice variety
• Medium grain rice
• Average grain length approximately 5.78 mm
• High head rice proportion (up to 98%)
• Moisture content ≤14%
• Fully milled white rice
• GMO-free

Usage Instructions

Rinse rice thoroughly before cooking. Prepare using conventional rice cooking methods with approximately two parts water to one part rice.
Cooking time may vary depending on preparation method.

People living with diabetes should consider portion size and overall carbohydrate intake when including rice in their meal plan.

Precautions

Rice contains carbohydrates that may influence blood glucose levels. Individuals managing diabetes should monitor their glucose response and consult a healthcare professional or dietitian when adjusting dietary carbohydrate intake.