A locally sourced pasta that is vegan friendly and gluten free, cooked in 30-minutes. Available in a variety of flavours.
Vegano Pasta Beetroot Fusilli- 500g
A delicious recipe that is vegan with an option to add meat, which can be served hot or cold and takes 30 minutes to make!
R65.00
Out of stock
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Additional Information
| Ingredients | Chickpea Flour, Maize Flour, Beetroot, Xanthan Gum, Water |
|---|---|
| Cooking Instructions | Boil water in a pot, Add beetroot pasta, Add a little salt for taste (Optional), Cook Pasta for 7- 9 mins or until al dente. Strain Pasta and Serve |
| Allergens | Wheat Gluten & Nuts |
| Serving Size | 500g |
| Product features | High in fibre, High ProteinMade in South AfricaNon GMO, Gluten Free, Vegan |
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