A locally sourced pasta that is vegan friendly and gluten free, cooked in 30-minutes. Available in a variety of flavours.
|Ingredients||Chickpea Flour, Maize Flour, Beetroot, Xanthan Gum, Water|
|Cooking Instructions||Boil water in a pot,|
Add beetroot pasta,
Add a little salt for taste (Optional),
Cook Pasta for 7- 9 mins or until al dente.
Strain Pasta and Serve
|Allergens||Wheat Gluten & Nuts|
|Product features||High in fibre, High ProteinMade in South AfricaNon GMO, Gluten Free, Vegan|