A locally sourced pasta that is vegan friendly and gluten free, cooked in 30-minutes. Available in a variety of flavours.
Additional Information
Ingredients | Chickpea Flour, Maize Flour, Beetroot, Xanthan Gum, Water |
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Cooking Instructions | Boil water in a pot, Add beetroot pasta, Add a little salt for taste (Optional), Cook Pasta for 7- 9 mins or until al dente. Strain Pasta and Serve |
Allergens | Wheat Gluten & Nuts |
Serving Size | 500g |
Product features | High in fibre, High ProteinMade in South AfricaNon GMO, Gluten Free, Vegan |